ASAKUSA IMAHAN has born and developed in Asakusa since 1895.
Our careful thoughts for the original ”TASTE” established tradition, and customers enjoy our Sukiyaki and Shabu-Shabu as Japanese traditional taste for over a century.
ASAKUSA IMAHAN have a restaurant in ASAKUSA: head restaurant on Kokusai Street. Table-top grilled Sukiyaki, and Shabu-Shabu ,blanched in boiling hot broth ,are two outstanding ways to enjoy this exceptional beef , which we are proud to continue to offer today as an ongoing tradition of fine Japanese cuisine. With the warmest service and the calm atmosphere, please enjoy the exclusive Imahan Wagyu Beef with our “ASAKUSA IMAHAN” taste.
Kokusai Street Head Restaurant, built in 1928 as a reconstructed architecture after the Great Kanto Earthquake, has completely finished its construction for the Grand-Opening, business started again on October 9 in 2008 at the new Kokusai Street Head Restaurant.
Same as the former restaurant, served customers over 100 years, we prepare different types of rooms for any occasions such as a quiet private dining room with a `sunken kotatsu` which suits for customers from around the world or business meetings, and we also have a big hall or detached room where you can enjoy the old downtown atmosphere as well as our tasty dishes.
We are looking forward to serving you with the greatest taste and service with our exclusive Imahan Wagyu Beef.
2-17-4, NISHI-ASAKUSA, TAITO-KU, TOKYO , JAPAN. 111-0035