Asakusa Imahan, establised in 1895, the founder of BEEF-TSUKUDANI, Asakusa Imahan is a speciality of Japanese cousine with the exclusive Wagyu-beef Sukiyaki and Shabu-Shabu.

ASAKUSA IMAHAN value our strong intensity of “TASTE”. To name a few, the material must be Imahan wagyu Beef that is of prime quality. The taste must be unique. And above all, we, Asakusa Imahan, must seek an ideal taste of our own.We prepare variety of products including gifts such as our typical traditional taste ”Beef Tsukudani”, and dressed Wagyu Beef gift with exclusive taste in a special box of paulownia wood .

"We prepare assorted products to meet different tastes of customers."

Our representative product and is the most suitable for a gift.

Some hundred years ago, Gyunabe (old name for Sukiyaki) was one of the most favorite food for Edokko(people born and brought up in Tokyo) who thought its taste was urban and cool.There were many requests from customers to take this TASTE home, and after careful study “Beef Sukiyaki Tsukudani(beef boiled down in our own sauce)” became available in 1945.
Customers now enjoy Beef Tsukudani as the best gift and also as a good company with Sake or Rice.


KIRIBAKO-TSUMEAWASE	OKONOMI-KOBAKO -TSUMEAWASE	OKONOMI-REN	ASAKUSA-TSUBOMI

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Carefully selected exclusive Wagyu Beef for Sukiyaki, Shabu-Shabu,and Steak.

Wagyu Beef was commonly regarded as a gift to the Shogun family or was known as nutritious medicine and used to be an exclusive food in Edo era that only the privileged could have enjoyed. Today you have an easier access to our products of prime quality. Please taste Imahan Wagyu Beef that will melt in your mouth.


Sukiyaki	Shabu-Shabu	Yakiniku	Steak

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With traditional method, carefully cooked one by one, Roast Beef became our proudly serving product. After we accept an order, we politely finish it up.

Slowly and carefully baked in the oven and kept delicious juice in meat. Enjoy soft and juicy exclusive Wagyu Beef with ASAKUSA IMAHAN style (Wasabi and addictive-free soy sauce)
	Roast Beef

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Marinated Wagyu Beef in rich Miso.

After the order, we start marinating carefully and make it just ready to eat when we deliver to a customer.
This unique method of marinating Wagyu Beef was originally tried in Genroku era and used as a gift for Shogun family.

Miso-Zuke

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Keep exclusive Wagyu Beef taste inside and it became very juicy taste.

Wagyu Beef Hamburg Steak
Our original and orthodox style Hamburg Steak.
Keep all the delicious taste inside and make it juicy.
There are three kinds of special sauce. (Japanese sauce, White sauce, Demi glace sauce)

Hamburg-Steak Set

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Enjoy our ASAKUSA IMAHAN taste at home.

As simple as open a package and warm it up, you can bring restaurant's taste
ready on your table.


Beef Curry/Beef Hayashi	DONBURI-NO-GU	TAKIKOMI-GOHAN

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2-17-4, NISHI-ASAKUSA, TAITO-KU, TOKYO 111-0035 JAPAN
TEL:+81-3-3482-8656
FAX:+81-3-3842-8718

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